Lunch at Zebra Restaurant in Himeji- grilled lamb with a sweet red pepper sauce! A take on piri-piri sauce? The chef cooked for the Japanese Embassy in Zimbabwe and Ghana and returned to Japan to establish Zebra Restaurant.
Japanese breakfast in the Japanese restaurant in the New Miyako Hotel. Cooked squash (upper left). Next to it is salmon and then a selection of pickles. Miso soup (bottom right) and a bowl of go-han (rice)!